paula deen banana pudding recipe with vanilla wafers

#PAULA DEEN BANANA PUDDING RECIPE WITH VANILLA WAFERS FREE#

If it starts to melt and then goes back into the fridge, the dessert may be ruined. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Banana Pudding Recipe: Banana pudding is a perfect recipe to throw together for a family gathering, potluck, or just for your own family. This is because it will start losing its form. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top. This is a delicious meal to bring to potlucks and gatherings, but don’t leave it out for too long. Pour the cake mix into a large bowl and add the mashed bananas, water, vegetable oil and eggs, beat for 2 minutes. It’s critical to keep this pudding refrigerated in between servings. Preheat the oven to 350° and spray a 9×13 inch pan with cooking spray. Arrange the vanilla wafers on top of the pudding in the dish, and then top with banana slices. Pour half of the mixture into the prepared dish.

#PAULA DEEN BANANA PUDDING RECIPE WITH VANILLA WAFERS FREE#

You are free to use as many or as few cookies and bananas as you like! This is absolutely up to your taste buds. In a large bowl, whisk together condensed milk, evaporated milk, heavy cream, sugar, flour, and vanilla extract until well blended. If you want to double your recipe, you can add another layer of cookies or bananas. Add a layer of vanilla wafer cookies to the bottom of a trifle dish. Fold in 1/3 of the cool whip to the pudding. You will want to refrigerate the pudding for at least 4 hours, until ready to serve. Whisk together the pudding mix and milk in a medium mixing bowl for 2 minutes. Transfer the pudding mixture to the casserole dish, and use the silicone spatula to. Line the bottom of a 13x9 casserole dish with 1 bag of the cookies, then spread the banana slices in an ever layer over the cookies. Use the silicone spatula to gently fold it in until it’s fully combined. Pour mixture over the layer of the bananas. Transfer the pudding into the cream cheese mixture. The ultimate texture of this dessert, in my view, is what sets it apart from any other pudding you’ve ever tasted. Blend cream cheese mixture and pudding mixture together. Fold the whipped topping into the cream cheese mixture. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Allowing the Double Cookie Banana Pudding to set in the fridge is crucial to the success of this recipe! When you’re ready to slice and serve it, this will give it the proper consistency. Line the bottom of a 13x9x2-inch dish with 1 bag of cookies and layer bananas on top.

Paula deen banana pudding recipe with vanilla wafers